Spaghetti with mussels

Spaghetti with mussels 4 port

Recipe

Ingredients

500 g spaghetti

1 kg mussels

2 dl white wine

1 red chilli

3 salad onions

1 garlic clove

salt and pepper

parsley

Do this

1. Cook the spaghetti in salted water.

2. Wash and scrub mussels. Fry mussels in a little oil in a large saucepan, pour in white wine and boil under a cover about two minutes. Stir in the mussels occasionally. Discard the mussels that do not open up the boiling. Pick the mussels and strain the broth. Disc garlic and salad onions thin and milling in a little oil. Pour on musselbuljongen and cook in under a minute. Mix finally pasta with mussels and the broth and taste with salt and pepper.