HAMBURGERS 6 port

HAMBURGERS 6

Recipe

Ingredients

500 g Minced beef

2 yellow onion (grated)

2 eggs

3 tbsp breadcrumb

1 tbsp potato flour

1 tbsp liquid margarine

2 tbsp boston cucumber

2 tbsp sauce from green jalapeño

Salt & Pepper

Taco Spice

Let the debates stand in the fridge for about 30min before grilling, then drag it to the aroma from all the Spices better.

HAMBURGER bread 6 pc

What you need:

½ pkt yeast

6DL flour

2 dl milk

1 tbsp oil

1 tbsp sugar

Salt Sesame seeds

DO this: Bit down the yeast in a dough bowl, warm the milk to 37 degrees. Pour on & related to the yeast, add almost all meals, save a little to utbakning. Add oil + salt + sugar & work quickly up the dough. Allow to ferment in the bowl about 30min to double in size. Take up on breadboard and shape to the 6 round balls, flattening them to about 2 cm high rundlar, flat to slightly more around the edges so they become slightly crescent shaped. Add to plate with bakplåtspapper, brush with milk & litter over sesame seeds. Cook at a time about 10 min 250 degrees. Allow to cool on the grill & then cut them in half. Ready to be eaten!