Grilled tuna with asian potato salad

Grilled tuna with asian potato salad 4 port

Recipe
Ingredients

600 g fresh tuna

400 g sweet potatoes

2 avocados

1 red onion

2 garlic cloves

2 pcs red chilli

50 g spinach leaves

1 tbsp ginger

3 tbsp honey

0.5 dl lime juice

2 dl olive oil salt and pepper

Do this

1. Roast potatoes with a little olive oil and garlic for about 25 minutes at 180 ° C.

2. Whisk together ginger with honey, lime and olive oil, taste with salt and pepper. Disc chilin thin.

3. Mix avocado, red onion, chilli & potato in limonetten.

4. Grill tuna medium rare or medium.

5. Serve with potato salad and spinach leaves.