Coleslaw

Coleslaw 5 servings

Recipe

Ingredients:

7 dl shredded cabbage

1 tsp salt

1 carrot, grated on the coarse side of a GRATER

Dressing

1 tbsp dijon mustard

1 tsp cilli powder

1.5 dl mayonnaise of any variety

1 tsp fennel seeds

Do this

1. Add cabbage, the grated carrot in a stainless bowl, salt and mix thoroughly. Let it stand until the calendar has softened about 30 minutes, squeeze the liquid from the calendar.

2. Mix ingredients for dressing in a bowl. Mix in the urpressade Kalen, let like be in the refrigerator 1-2 hours before serving. Coleslaw is a distinctive accessories and perfect for grilled hamburgers instead of dressing.