Grilled steak with herb butter and BARBECUE SAUCE

Grilled steak with herb butter 4 portions

Recipe

Ingredients

4 disc CUT steak

3 tbsp chef steak & grill oil

Salt Coarse ground black pepper

Herb butter

150 g Butter

1 garlic clove, pressed

2 tbsp chili sauce Slotts

1 tsp turmeric Chef

1 tbsp Worchester sauce

1 / 2 dl Parsley, chopped

Salt Chef's garlic pepper

Description

1.Mix the ingredients to the butter and allow to stand refrigerated at least one hours before serving. but do not forget to take out the a few moments before, so that the time to become soft. Can usefully be made in larger batches and frozen.

2. Brush steaks with steak & grill oil, seasoning with salt and coarse ground pepper. Fiesta them 2-3 minutes on each side, serve with Herb Butter and baked potatoes.

As an alternative to Herb butter can Kraft Bull's-Eye Original served.

Barbecue - BARBECUE SAUCE 4 portions

Ingredients

400 g crushed tomatoes

2 tbsp chili sauce

2 tbsp Vinegar

1 / 2 tsp salt

1 Krm black

1 tbsp unsweetened mustard

2 garlic cloves, pressed

2 teaspoons Worcestershire sauce

Description

Mix all ingredients in a saucepan. Boil the sauce on high heat about 10 minutes so that the sauce cook together.

To: grilled steaks, grilled chicken, sausage, fried spare ribs, pork chops. Ridge can also be used to pensling.