Recipe on Dark chocolate mousse
Number of servings 4
Ingredients recipe
200 g dark chocolate
6 dl whipping cream
3 egg yolks
Do this
1. Prepare a water bath, take a saucepan with water and turn on the stove.
2. Add the chocolate on a plate and let it melt over the water bath (pan with the boiling water). 3. Whip cream FLUFFY.
4. Mix into egg yolks in the melted chocolate mixture.
5. Mix the chocolate and then down egg batter in the cream and stir gently.
6. Set in the refrigerator and let stand at least an hour before serving.
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