TENDERLOIN Grilled goat cheese with potatoes, 4 port

Recipe

TENDERLOIN Grilled goat cheese with potatoes, 4 port Aka Skogh Karr. Ingredients 4 x 200 g TENDERLOIN with bone or boneless Marinade 1 dl honey liquid 1 tbsp Sabal budjak 1 dl oil 1 / 2 dl soya 1 tsp paprika 2 tsp rosemary salt / pepper Accessories 600 g potatoes 200 g Chevréost 2 tsp olive oil Do this Pour all ingredients into marinades in a bowl stir thoroughly then add the meat in there for one hour in the refrigerator. Then split the potatoes so it will be four bits pour olive oil on the potatoes and salt pepper into the oven at 220 degrees for about 30-40min. Lay the meat on the grill and grill them about: 7-9min. Then, hold the potatoes in a bowl and crumbles chèvre over it and stir. then ready for serving, salad fits well alongside