Pork tenderloin stew, 6 port

Recipe on Pork tenderloin stew, 6 port
Ingredients recipe
1 kg pork tenderloin
4 dl cremfesh
5 juniper berries
4 bay leaves
3 tsp balsamickovinäger
3 tbsp calf
Fund Salt / fine ground black pepper
Accessories
cook rice
Root
2 red peppers
1 yellow onion
300 g Celeriac
2 parsnips
2 carrots
1 / 2 zucchini
100 g mushrooms
Do this
Cutting and polishing away tendons from the pork fillet. cutting them in a centimeter discs. sen mills on the pieces with onion and spices. Then do you put into the meat in a pot and pours water in just to cover and keep in Balsam Icon and calf Fund. and let it boil for about 15-20 min Then you cut the vegetables into coarse pieces and steaks at them also. then add them in the pot and let boil for about 3-5min to late do you have in cremfreshen and cook another 2 min then you prepare and taste it with salt pepper if needed. boil rice. and the salad is well suited to be outside