Gril CUT steak, 2 port

Recipe

Gril CUT steak, 2 port Ingredients 2 x 200g CUT steak Vegetables 250 g bakpotatis 0.5 tbsp olive oil 250 g sqash 200 g aubergines 100 g red peppers 100g fresh red onion 125 g tomato 1 tsp salt Grill Oil 2 tbsp soy CHINAWOMAN 4 teaspoons olive oil 2 tsp rosemary 2 garlic clove, pressed 1 krm ground black fin Accessories 2 tbsp dijon mustard Grilled meat, French fries and French mustard is a classic right in France. This is a variant but with roast vegetables to instead of French fries. Narrow and well! Do this 1. Vegetables: Put the oven at 250 °. Wash and divide the potatoes. Pour oil in a wide forehead and rub it with the potatoes. Put the form in the middle of the oven while the rest of the the vegetables are prepared. 2. Rinse and squash and eggplant gap in 5 cm long segments. Share and core from the peppers. Cut 1 cm wide strips lengthwise. Scale and divide the onion. Halve tomatoes. Remove the plate with the potatoes and add in the vegetables. Fry all together in the middle of the oven about 20 min. 3. Mix ingredients to grill the oil and brush the meat on both sides. Heat grill and grill 2-5 min on each side depending on how red you want the meat. 4. Remove the vegetables and salt. Serve immediately with the grilled beef with a click French mustard.