Recipe on Grilled monkfish, 4 port
Ingredients recipe
600 g Monkfish; in 1.5 cm thick discs
1 dl chef garlic oil, cook garlic pepper
400 g crushed tomatoes
1 yellow onion
15 green olives, pitted
20 black olives, pitted
2 tb Olive oil
3 tb Slotts chili sauce
Salt Coarse ground black pepper
Do this
Marinated monkfish discs in garlic oil, about 1 hours before cooking. Chop the onion and olives roughly. The cutter hack briefly in olive oil. Add the crushed tomatoes and chili sauce and let it all cook together a minute. Dilute with water if the sauce is too thick and taste with salt and coarse ground black pepper. Season the fish with garlic pepper and grill 4-5 minutes on each side. Serve with sauce and potatoes cloves.