Chicken stew (Medium Stark), 4 port

Recipe on Chicken stew (Medium hot), 4 port
Ingredients Recipe
 700 g Chicken fillet
3 dl whipping cream
2 dl milk standard
1-3 teaspoons sambal oelek depending on strength
2 tsp dried thyme
salt / pepper
Vegetables
1 piece fresh chilli
2 carrots
2 parsnips
100 g mushrooms
1 Red peppers
Accessories
4 port boiled rice
Do this
Cut the chicken fillet in coarse dice, then you fry the chicken just to get a steak surface. Put chicken pieces and vegetables in a casserole pot. (vegetables, you should record in coarse pieces) add in all the spices now and milling it for about 1-2 min then hold in the cream and milk, a little investigation done outside so it is just to sort of the pot after 25 -- 30 min. Boil rice. also a little salad is well suited as an accessory.