recipes JAMAICAN Jerk

JAMAICAN Jerk, 4 port Ingredients 16 lamb chops 2 dl Jamaica Jerk marinade salt and black pepper Jamaica Jerk: 6 red peppers, pitted 6 red chilli, stoned 2 garlic cloves, peeled and pressed 1 tsp fresh, grated ginger 1 tsp ground allspice 1 tsp ground carnation 1 tsp ground black pepper 1 tsp paprika 1 krm ground nutmeg 2 tbsp lime juice 1 tsp soya 2 teaspoons cooking oil 4.5 tbsp brown sugar 1 dl water 2 tbsp sherry vinegar salt Do this Mix everything and simmering in the saucepan about 10 min. Cool the marinade and lamb chops about 2 hours before grilling. Grill 3-5 min on each side. Serve with salad!