Sushi pieces

Recipe on sushi pieces

Number of servings 4

Ingredients recipe

200 g salmon

200 g tuna

100 g sushi shrimp

2 avocados

1 cucumber, cut into thin strings

2 noriblad

Maki-sushi

1 noriblad

1.5 dl sushi rice

Salmon, tuna, avocado, cucumber and Wasabi

Do this

1. Nigiri: Cut the fish fillets for about 3x5cm thin slices.

2. Spread a thin layer of Wasabi on one side of the fish.

3. Shape the rice in the hand to an oval risk cape. Add fish fillet on top of risk cape.

4. Pinch and shape the piece with your hands.

5. Maki-sushi: Add noribladet on a bamboo mat with the shiny side down.

6. Spread the rice on the sheet but leave about 2 cm at the top free of rice.

7. Pull a string Wasabi in the middle of the rice.

8. Add the strips of avocado, salmon and tuna.

9. Moisten the free tab on the sheet with water and roll up bamboo mat. Squeeze together.

10. Sushin can be served with Japanese ginger, Wasabi and soy.