Gordon's hot bananas

Gordon's hot bananas Serves 4

Recipe

Ingredients

3 medium bananas

75g caster sugar

15g unsalted butter

½ red chilli, deseeded, finely sliced

50ml dark rum

60ml coconut milk

Vanilla ice cream, to serve

do this

1. Sprinkle the sugar over the base of a wide, heavy, non-stick frying pan and place over a high heat until it melts and begins to caramelise around the edge of the pan. Chop the chilli and add to the sugar.

2. Peel and roughly slice the bananas on the diagonal.

3. Add the bananas and coat in the caramel, then add the butter. Allow the bananas to caramelise for 2-3 minutes before pouring in the rum and flambéing. Let the flames burn out, then pour in the coconut milk and swirl to combine. Cook out for a further 1-2 minutes before removing from the heat.

4. Spoon the hot bananas into the bottom of the serving glasses/bowls and top with a scoop of vanilla ice cream to serve.

Gordon Ramsay recipe