Penne with bacon and cream

Recipe on Penne with bacon and cream 4 port

400 g Pasta (penne)

100 g Bacon

1 Shallots

2 dl whipping cream

2-3 egg yolks Parsley

do this

1.Cut bacon into pieces or slices and fry them golden in a frying pan.

2.Pour the fat. Boil the pasta "al dente" and pour the water.

3.Beat egg yolks in the cream and heat it until it starts to boil, so it thicken. If you want to omit the egg yolks, you just boil the cream until it thicken a little.

4. Add pasta, finely chopped onion and bacon in the cream and stir. Season with salt and pepper RUDE, littered over with parsley and serve immediately!