Recipe on Whole fried entrecôte 8 port
Tips
Serve happy with roasted vegetables, which you fit to do when the oven is still on, and a good sauce. Use a roasting thermo m to make this recipe. Let the meat always be room temperature before it will be steak. Never refrigerator cold meat directly in the boiler / furnace! That is when it is easy to get a gray stripe around the steak surface. The temperature of the frying pan drops the speed and the meat will boil instead of fry.
Ingredients
2 kg well Morad Entrecote (room temperature)
4 cloves garlic 1 1 bunch parsley
3 sprigs rosemary
0.5 pot thyme flake
salt black pepper from the mill
Do this
1. Turn the oven at 120 degrees.
2. Chop the garlic and herbs and sprinkle on a tray, salt and pepper.
3. Rub into the meat in a little olive oil and roll it in spices.
4. Bryn meat in a frying pan with oil.
5. Put a frying thermometer in the meat and steak on a plate in the oven to an internal temperature of 58 degrees (medium / rare), 62 degrees (medium) or 72 degrees (well done). Calculate approximately 45-50 minutes.
6. Let the meat rest in 10 minutes before serving.
7. Disc meat in thin slices and season cut surface of flake salt and black pepper.
Sounds great and want to try this but don't understand what temperature to put the oven to.
ReplyDelete@ 1 above you say "Turn the oven at 70 degrees" - is that correct? Thanks.
How the gosh you get 72 degrees in the meat if you set the oven to 70? I would suggest 150 max.
ReplyDelete