chili marinated chicken wings

chili marinated chicken wings Number of servings: 4

Recipe

Ingredients

1 kg of fresh chicken wings (or frozen)

Marinade

1 dl tamarisoja

½ dl chili sauce

2 tsp grated fresh ginger

1 dl olive oil

½ tsp cayenne pepper

1 tbsp sugar

½ dl tomato puree (1 pressed garlic clove)

Do this

1. Turn oven to 225 degrees.

2. Mix all ingredients into marinades and taste until it becomes a pleasant flavor combination of sweet and strong. Test yourself to what you think is good.

3. Roll and dip the chicken wings in the sauce and adjust them with a small leg up in a ugnsform. Pour the rest of marinades on the wings.

4. Set the form in the oven and POT ROAST wings in 20-25 minutes.