Bacon Baked tenderloin with blue mold cheese

Bacon Baked tenderloin with blue mold cheese 4 port

Recipe

Ingredients

Bacon Baked pork tenderloin

80 g bacon

360 g tenderloin frozen,

16 g blue mold cheese

20 g sun-dried tomatoes

100 g yellow bulbs in the gaps

100 g yellow peppers into pieces

8 g butter, melted

4 g salt

4 g garlic roughly grated Cold-garlic sauce

120 g creme fresh

480 g wedges

Do this

1. Cut the fillet, without cutting through. Add bacon slices periodically with each other in the plate, put the fillet on top. Fill fillet with cheese and sun-dried tomatoes, end baconet around the fillet. Bake in oven at 225 ° for about 25 min, to an internal temperature of 72 °.

2. Add peppers and onions on plate, coil over the butter and roast in the oven while the fillet, about 12 min.

3. Stir the ingredients for the sauce.

4. Serve with new fried wedges. Serving approximately Sports file pork, vegetables and sauce 200 g potatoes 120 g.