Cheesecake from Australia

Cheesecake from Australia for 8 people

Recipe
Ingredients

Bottom 12-15 ckoklad biscuits

1 tsp Herbie Wattleseed spice

85 g melted butter or margarine Filling

500g Philadelphia cheese

250 ml Turkish Yogurt

1 1 / 2 dl sugar

3 / 4 dl orange juice

3 teaspoons gelatin powder dissolved in

1 / 2 dl of hot water

1 tsp Herbie Forest berry herb seasoning

do this

Clothing a baking-tin with removable bottom with baking plate. or butter paper These biscuits were run together with Wattleseeden for crumbs, melted butter and mix it well with kexsmulorna. Cover the bottom of kak shape with biscuit mix, and insert in the freezer to selna. Beat together cheese, Yogurt, sugar, juice, Forest berry herb and geletin mixture Jaam batter. Spread filling over biscuit mixture and cool until the cheese mixture solidified (about 2 hours in the fridge) Serve as is or with fresh fruit