Devilish chicken

Recipe on Devilish chicken 4 port

Chicken marinade to be 8 hours, so plan well in advance. This is a hot right, but the strength you can control by increasing or decreasing the amount of chili. Serve a delicious salad, like the pasta salad.

Recipe

Ingredients

1 chicken

2 red Spanish pepper

1 1 / 2 dl lemon juice

2 tbsp olive oil salt

Do this

1. Rinse chicken and place it breast side down. Cutting off the back leg and winkle away key legs, turn and cut off wing tips. Press the chicken to keep it flat.

2. Share chilin lengthwise and scrape out seeds, and between the walls. Hack chilin very finely and mix with lemon juice and oil. Add the chicken in a bag or in a form and turn over marinades. Marinated chicken for 8 hours.

3. Grilled: Fold in benändarna on the chicken and place chicken on hot grill grate. Salted chicken and grill on the filament. Turn it over time so that it may be an even heat. Roast: Fry the chicken in an oven at 175 ° for about 30 minutes.