Irish Stew

Recipe on Irish Stew 4 port

Recipe

Ingredients

750 g lamb back or shoulder

1 liter water

2 tsp salt

1 / 2 tsp black pepper

1 bay leaf

1 / 2 tsp thyme

1 persiljekvist

2 yellow onions

4 carrots

6 potatoes

200 g swede

Do this

1. Cut the meat into smaller pieces. Put them in a pot and pour in the water. Bring to the boil and skim well. Add salt, black pepper, bay leaf, thyme and parsley. Let it all boil slowly under a cover about 1 1 / 4 hours.

2. Rinse and nurse onion, carrot, potato and swede. Disc onion and carrots Tern. Cut the potatoes and turnip in cubes.

3. Put the potatoes and the vegetables in the pot and cook additional 30 minutes. Flavor with more spices if desired.