Coq au vin

Recipe on Coq au vin 4 port

Ingredients recipe

500 g Drumsticks fillet or chicken fillet

1 tsp salt

1 krm black pepper

100 g smoked bacon

2 garlic cloves

1 leek

150 g fresh mushrooms butter & rapeseed oil

3 dl red wine

1 dl water

2 tbsp chicken Conc Fund

3 bay leaves

2 tsp rosemary

1 tsp thyme

1 tsp cornstarch

Do this

1. Cut the chicken into large pieces. Season with salt and pepper. Shred pork.

2. Scale and chop garlic. Coarse shred the leeks and share possibly the fungus.

3. Bryn chicken around the butter & rapeseed oil in a frying pan until it had color.

4. Add over the chicken in a pot. Pour in wine and water. Add Fund, laurel and thyme. Boil the lids about 5 minutes.

5. Fry meanwhile pork, garlic, leeks and mushrooms in butter and rapeseed oil in frying pan. Put it down in the pot.

6. Stir the corn starch in some water and mix into the pot. Boil on low heat for a few more minutes. Check that the chicken is finished by

7. Garnish happy with fresh thyme and serve with such as rice or boiled potatoes.