Smoked salmon pizza recipe

Ingredients recipe

1 quantity gluten-free pizza dough (see related recipe)
1 tablespoon olive oil
1/2 cup Coon or Mil Lel pizza cheese
50g smoked salmon, chopped
1/2 small red onion, thinly sliced
1 tablespoon capers
Light sour cream and fresh dill, to serve
Method of recipe


1.Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place on prepared trays. Brush with oil. Top with cheese, salmon, onion and capers. Bake for 15 minutes or until cheese has melted and base is crisp.

2.Top with cream and dill. Serve.