Roasted vegetables with cheese stuffed chicken, 4 port

Recipe on Roasted vegetables with cheese stuffed chicken, 4 port
Ingredients Recipe
700 g corn tenderloin
150 g feta cheese
4 whole sprigs fresh rosemary
paprika powder
salt / finely ground black pepper
Vegetables
4 carrots
150 g celeriac
200 g parsnips
2 red onions dried thyme
3 teaspoons olive oil
salt / finely ground black pepper
Red wine sauce
2 dl sugar
5 dl red wine
2 dl calf Fund
1 dl balsamico vinegar
Do this
Cut a hole in the chicken in the length and the plug in feta cheese and rosemary. then on with the spices and milling the chicken in a frying pan, just so that it may color. then you rotsakera cut into cubes and onions in boats. put them on a plate Furnace and salt pepper and olive oil to mix around late into the oven while the chicken, at about 220 degrees in 25-30 minutes, then take a saucepan and add the sugar and stir constantly until the sugar becomes light brown then put you in balsamico and let it boil with the sugar then pour in the rest boil for 7 min ago prepare you for. Serve happy with a little salad.