Whole fried chicken, 4 port

Recipe on Whole fried chicken, 4 port
Ingredients recipe
2 whole chickens
150 g butter
30 g fresh rosemary
30 g fresh thyme
4 garlic cloves
10 g fine ground juniper berries
Accessories
600 g potatoes
Do this
take up the butter so it becomes room temperature. since finely chopped you rosemary, thyme, and garlic also push down and keep in enbären in the butter. then fill with chicken mixture in a little and a little outside. then into the oven at 175 degrees 35-40 min. divide the potatoes and put it in 25-30 min. Then ready for serving. you can also make a rödvinsås if you want.