entrecôte grilled on a skewer

entrecôte grilled on a skewer Number of servings: 4

Recipe

Ingredients

Barbeque

0.5 pc fresh pineapple

0.5 pc papaya

1 dl peanuts

0.5 pc lemon, juice

0.25 pc red habanero

6 pc mint leaves

3 tbsp olive oil

4 discs entrecôte kebabs salt and pepper

Marinade

2 pc garlic cloves

2 pc shalottenlökar

0.25 pot fresh thyme

1 bunch chives

1 bunch parsley

0.25 pc red habanero

1.5 dl olive oil

Do this

1. BBQ sauce: Take it all in a blender until it becomes a smooth sauce.

2. Cut away fat edges and tendons from meat. Cut the "finger-sized" pieces and wood on a skewer, which has had to be in the water before. Pour over marinades and let draw 1-2 hours. Salt and pepper. Barbecue the meat around the 2-3 minutes, or grill in the boiler on the stove. Serve with crispy salad and BBQ sauce.